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Ingrédients Quantité à
hacher
Temps Vitesse
Chocolat
fondant
100 g 20 s
Turbo
Ail 50 g 5 x 1 s Turbo
Milk-shakes 500 g 30 s Turbo
3 Placez l’unité d’assemblage sur le bol du hachoir (g. 7).
4 Fixez le bloc moteur au bol du hachoir (clic) (g. 8).
5 Appuyez sur le bouton de vitesse normale ou le bouton de vitesse
Turbo pour mettre l’appareil en marche.
Si les ingrédients s’accumulent sur les parois du bol du hachoir,
détachez-les à l’aide d’une spatule ou en ajoutant du liquide.
Après avoir haché une portion, laissez refroidir l’appareil avant de
poursuivre.
Fouet (HR1372 uniquement)
Le fouet sert à fouetter de la crème à monter des blancs en neige, à
préparer des desserts, etc.
1 Fixez le fouet à l’unité d’assemblage (clic) (g. 9).
2 Fixez l’unité d’assemblage au bloc moteur (clic) (g. 10).
3 Placez les ingrédients dans un bol.
Conseil : pour un résultat optimal, utilisez un grand bol.
Pour connaître les quantités et les temps de préparation
recommandés, consultez le tableau ci-après.
Quantités et temps de préparation pour le fouet (HR1372
uniquement)
Ingrédients Quantité à hacher Temps
Crème 250 ml 70-90 s
,
,
,
FRANÇAIS60
60


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