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1 Placez l’ensemble lames du hachoir dans le bol
correspondant (g. 6).
2 Placez les ingrédients dans le bol du hachoir.
Pour connaître les quantités et les temps de préparation
recommandés, consultez les tableaux ci-après.
Quantités et temps de préparation pour le mini-hachoir
(HR1372 uniquement)
Ingrédients Quantité à
hacher
Temps Vitesse
Oignons et œufs 100 g 5 x 1 s 1-2
Viande 100 g (max) 5 s Turbo
Herbes 20 g 5 x 1 s 3-4
Fromage 50-100 g (max) 15 s Turbo
Noix 100 g 20 s Turbo
Quantités et temps de préparation pour le hachoir ultra-
large (HR1372/HR1371 uniquement)
Ingrédients Quantité à
hacher
Temps Vitesse
Oignons 200 g 5 x 1 s 1-2
Bœuf maigre 200 g 10 s Turbo
Viande marbrée 200 g 10 s Turbo
Œufs durs 2 pcs 4 x 1 s 1-2
Herbes 30 g 10 x 1 s 3-4
Amandes 200 g 30 s Turbo
Pain sec 80 g 30 s Turbo
Parmesan 200 g 20 s Turbo
,
FRANÇAIS 59
59


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