Manual Philips HD9867 Airfryer (page 12 of 112) (English, German, Dutch, French)

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Ingredients

Min.– max.

amount

Time

(min)

Tem per a ture Note

Chicken breast

Around 160 g/6 oz

1–5 pieces 18–22 180°C/350°F

Chicken ngers bread

crumbed

3–12 pieces

(1 layer)

10–15 180°C/350°F • Add oil to the

breadcrumbs. Ready when

golden yellow.

Chicken wings

Around 100 g/3.5 oz

2–8 pieces

(1 layer)

14–18 180°C/350°F • Shake, turn, or stir halfway

Meat chops without

bone

Around 150 g/6 oz

1–5 chops 10–13 200°C/400°F

Hamburger

Around 150 g/6 oz

(diameter 10 cm/4 in)

1–4 patties 10–15 200°C/400°F

Thick sausages

Around 100 g/3.5 oz

(diameter 4 cm/1.6 in)

1–6 pieces

(1 layer)

12–15 200°C/400°F

Thin sausages

Around 70 g/2.5 oz

(diameter 2 cm/0.8 in)

1–7 pieces 9–12 200°C/400°F

Pork roast 500–1000 g/

18–35 oz

40–60 180°C/350°F • Let it rest for 5 minutes

before cutting.

Fish lets

Around 120 g/4.2 oz

1–3

(1 layer)

9–20 160°C/325°F • In order to avoid sticking,

place the skin side to the

bottom and add some oil.

Shellsh

Around 25–30 g/0.9–1 oz

200–1500 g/

7–53 oz

10–25 200°C/400°F • Shake, turn, or stir halfway

Cake 500 g/18 oz 28 180°C/350°F • Use a cake pan.

Muns

Around 50 g/1.8 oz

1–9 12–14 180°C/350°F • Use heat-proof silicone

mun cups.

Quiche (diameter

21 cm/8.3 in)

1 15 180°C/350°F • Use a baking tray or oven

dish.

Pre-baked toast / bread

rolls

1–6 6–7 180°C/350°F

Fresh bread 700 g/25 oz 38 160°C/325°F • The shape should be as

at as possible to avoid

that the bread touches

the heating element when

rising.

Fresh rolls

Around 80 g/2.8 oz

1–6 pieces 18–20 160°C/325°F

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Philips HD9867 Airfryer Manual

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