Manual Philips HD9867 Airfryer (page 11 of 112) (English, German, Dutch, French)

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ENGLISH

5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

• Never use the pan without the fat reducer or the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the

types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee

the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in

the basket 2 to 3 times in order to achieve a consistent result.

Ingredients

Min.– max.

amount

Time

(min)

Tem per a ture Note

Home-made fries (12 x 12

mm/0.5 x 0.5 in)

200–1400 g

7–49 oz

18–35 180°C/350°F • Soak 30 minutes in cold

water or 3 minutes in luke

warm water (40°C/104°F),

dry then add 1 tbsp of oil

per 500 g/18 oz.

• Shake, turn, or stir halfway

Homemade potato

wedges

200–1400 g

7–49 oz

20–42 180°C/350°F • Soak 30 minutes in water,

dry then add 1/4 to 1 tbsp

of oil.

• Shake, turn, or stir halfway

Frozen snacks

(chicken nuggets)

80–1300 g/

3–46 oz

(6–50 pieces)

7–18 180°C/350°F • Ready when golden yellow

and crispy outside.

• Shake, turn, or stir halfway

Frozen snacks

(small spring rolls around

20 g/0.7 oz)

100–600 g/

4–21 oz

(5–30 pieces)

14–16 180°C/350°F • Ready when golden yellow

and crispy outside.

• Shake, turn, or stir halfway

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Philips HD9867 Airfryer Manual

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