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64 ESPAÑOL
Ingredientes Cantidad mín. y
máx.
Tiempo
(min) Temperatura Nota:
Hamburguesa (de
unos 150g/5oz) 1-6hamburguesas 16-21 200°C/400°F Agite, gire o
remueva a mitad
del tiempo de
preparación
Budín de carne 1400 g/49 oz 55-60 150°C/300°F Utilice el accesorio
de horneado
Chuletas de carne
sin hueso (de unos
190g/7oz)
1-5 chuletas 13-19 200°C/400°F Agite, gire o
remueva a mitad
del tiempo de
preparación
Salchichas nas (de
unos 60g/2,1oz) 2-10 unidades 9-12 200°C/400°F Agite, gire o
remueva a mitad
del tiempo de
preparación
Muslos de pollo (de
unos 125g/4,5oz) 2-12 unidades 18-28 180°C/360°F Agite, gire o
remueva a mitad
del tiempo de
preparación
Pechuga de pollo (de
unos 160g/6oz) 1-5 unidades 18-26 180°C/360°F
Pollo entero 1400g/49oz 75-85 180°C/360°F
Pescado entero (de
unos 300-400g/11-
14oz)
1-2 pescados 23-31 200°C/400°F
Filete de pescado (de
unos 200g/7oz) 1-5 (1 capa) 21-30 160°C/320°F
Verduras variadas
(cortadas en trozos
grandes)
200-1000g/7-
35oz 8-23 180°C/360°F Ajuste el tiempo
de cocción a su
gusto
Agite, gire o
remueva a mitad
del tiempo de
preparación
Magdalenas (de unos
50g/1,8oz) 1-9 17-19 160°C/320°F Utilice moldes
para magdalenas
Bizcocho/tarta 800g/28oz 50-60 160°C/320°F Utilice el accesorio
de horneado
Pan/bollitos
precocinados (de
unos 60g/2oz)
1-8 unidades 6 - 8 200°C/400°F
64


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