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63ESPAÑOL
Nota:
No ponga nada encima ni en los laterales del aparato. Esto podría
interrumpir el ujo de aire y afectar al resultado de los alimentos
fritos.
No coloque el aparato en funcionamiento debajo o cerca de objetos a
los que pudiera perjudicarles el vapor, como paredes o armarios.
Deje el tapón de goma en el recipiente. No lo quite antes de cocinar.
Uso del aparato
Tabla de alimentos
La siguiente tabla le ayudará a seleccionar los ajustes básicos para
los tipos de alimentos que desee preparar.
Nota:
En la cesta, hay una indicación MAX para las patatas fritas. No ponga
más patatas fritas de las indicadas en la tabla de alimentos o más allá
de esta indicación de nivel MAX para obtener un resultado de cocción
homogéneo.
Tenga en cuenta que estos ajustes son indicaciones. Debido a que
los ingredientes varían según su origen, tamaño, forma o marca, no
podemos garantizar el mejor ajuste para sus ingredientes.
Al preparar grandes cantidades de alimentos (como patatas fritas,
gambas, muslos de pollo o aperitivos congelados), sacuda, gire o
remueva los ingredientes en la cesta 2 o 3 veces para obtener un
resultado uniforme.
Ingredientes Cantidad mín. y
máx.
Tiempo
(min) Temperatura Nota:
Patatas fritas de
corte no congeladas
(7x7mm/0,3x0,3")
200-1000g/7-
35oz 14-33 180°C/360°F Agite, gire o
remueva 4
veces durante la
preparación
Patatas fritas caseras
(10x10mm/
0,4x0,4" de grosor)
200-1000g/7-
35oz 15-35 180°C/360°F Agite, gire o
remueva 4
veces durante la
preparación
Taquitos de pollo
congelados 200-800g/7-28oz 9-20 200°C/400°F Agite, gire o
remueva 2
veces durante la
preparación
Rodillos de primavera
congelados 200-800g/7-28oz 9-20 200°C/400°F Agite, gire o
remueva 2
veces durante la
preparación
63


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