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5 Placez le couvercle sur l'appareil.
6 Réglez le bouton de mise en marche selon le temps de cuisson
nécessaire.
3 min.
Remarque : Ajoutez 3 minutes au temps de cuisson si l'appareil est froid.
Remarque : Le minuteur se met en marche.
7 Mettez les aliments dans le panier.
Remarque : L'airfryer peut cuire un grand choix d'ingrédients. Consultez
le tableau des aliments (voir 'Tableau des aliments') pour connaître les
quantités et les temps de cuisson appropriés.
Remarque : Ne remplissez pas trop le panier ou n'excédez pas la
quantité indiquée dans le tableau des aliments (voir 'Tableau des
aliments'), car cela peut avoir une influence sur la qualité de friture.
Remarque : Si vous souhaitez faire frire des ingrédients différents en
même temps, vérifiez le temps de préparation pour chaque type
d'aliments avant de commencer à les faire frire. Par exemple, les frites
maison et les pilons de poulet peuvent être cuits en même temps, car ces
aliments nécessitent les mêmes réglages.
8 Une fois l'appareil préchauffé, enlevez le couvercle et placez le panier
avec les ingrédients dans la cuve.
Avertissement : Assurez-vous toujours que la cuve est dans l'appareil
avant d'insérer le panier.
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