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3 Le panier est désormais prêt à l'emploi.
Tableau des aliments
Le tableau ci-dessous vous aide à choisir les réglages de base pour certains
aliments.
Remarque : Nous vous rappelons que les réglages mentionnés ne sont que
des indications. Étant donné que les aliments n'ont pas tous la même
origine, la même taille ou la même forme et qu'ils sont de marques
différentes, nous ne pouvons pas garantir le meilleur réglage pour leur
cuisson.
Remarque : La technologie de l'Airfryer réchauffe instantanément l'air dans
l'appareil.
Remarque : Ajoutez 3 minutes au temps de cuisson si vous mettez des
aliments à frire alors que la friteuse airfryer n'est pas encore chaude.
Ingrédients
Quantité
max.
(grammes)
Temps
(minutes)
Se
couer/Tour
ner
Informations supplémentaires
Frites
surgelées/potatoes
surgelées
800 15-25 Secouez à
mi-cuisson
Pour un meilleur résultat, secouez
le panier 2 à 3 fois.
Frites fraîches/potatoes
fraîches
700 20-30 Secouez à
mi-cuisson
Avant de les faire frire, trempez
les pommes de terre dans l'eau
pendant 30 minutes, séchez-les
bien, puis ajoutez 1/2 cuillère à
soupe d'huile.
Kebbeh, nuggets de
poulet et de poisson
pané
500 10-15 Secouez ou
tournez-les
à mi-
cuisson
Prêts à cuire (pré-cuits) ou
fraîchement préparés.
Samoussas, rouleaux de
printemps
500 5-10 Retournez-
les à mi-
cuisson
Côtelettes, steaks 2-3 pièces 15-20 Retournez-
les à mi-
cuisson
32
Français
32


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