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12 Español
Programa 4.[French]
Pan francés
El pan tendrá una corteza más crujiente y una textura más ligera.
750 g 1000 g
1. Agua 270 ml 350 ml
2. Aceite 1,5 cucharadas 2 cucharadas
3. Sal 1,5 cucharaditas 2 cucharaditas
4. Harina para hacer pan 450 g 560 g
5. Levadura seca activa 1,3 cucharaditas 1,3 cucharaditas
Programa 5.[Sweet]
Pan dulce
El pan será crujiente y dulce.
750 g 1000 g
1. Agua 240 ml 300 ml
2. Aceite 2 cucharadas 3 cucharadas
3. Sal 1 cucharadita 1 cucharadita
4. Azúcar 4 cucharadas 4 cucharadas
5. Harina para hacer pan 400 g 500 g
6. Levadura seca activa 1,3 cucharaditas 1,3 cucharaditas
Programa 6 .[Super rapid]
Súper rápido
Aún más rápido que el pan blanco y el pan blanco rápido, aunque puede que el pan no
tenga un color oscuro.
1000 g
1. Agua 310 ml (40~50 °C)
2. Aceite 2 cucharadas
3. Sal 1 cucharadita
4. Azúcar 2 cucharadas
5. Harina para hacer pan 560 g
6. Levadura seca activa 4 cucharaditas
Programa 7 .[Gluten free]
Pan sin gluten
Adecuado para ingredientes sin gluten, que tardan más tiempo en cocinarse.
1000 g
1. Aceite 5 cucharadas
2. Leche 300 ml
3. Vinagre 1,5 cucharadas
4. Huevos 3
5. Sal
1,5 cucharaditas
6. Azúcar 2 cucharadas
7. Harina para pan sin gluten 500 g
8. Levadura seca activa 2 cucharaditas
14


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