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Températures et temps de préparation recommandés
Le tableau ci-dessous indique la quantité par type d'aliment qu'il est possible de préparer en
une seule fois, ainsi que la température et le temps de préparation appropriés.
Si les indications figurant sur l'emballage des aliments diffèrent de celles du tableau, suivez
toujours celles de l'emballage.
*) Voir également « Conseils culinaires » pour la cuisson des pommes frites faites maison.
FRANÇAIS
Temps de cuisson
(minutes)
aliment congelé
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
Temps de cuisson
(minutes)
aliment frais ou
(partiellement)
décongelé
4-6 (voir 175 cC
dans ce tableau pour
instructions sur la 2e
étape)
5-7
12-15
4-5
3-4
2-3
5-8
-
3-4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
Type d'aliment
Pommes frites
maison *) 1re étape
de cuisson
Poisson frais
Poulet (pilons)
Croquettes de
fromage
Mini-galettes de
pommes de terre
Beignets de légumes
(par ex.
champignons, chou-
fleur)
Pommes frites
maison*) 2e étape
de cuisson
Frites surgelées
Chips (très fines
tranches de pommes
de terre)
Croquettes de
pommes de terre
Rouleaux de
printemps chinois
Rouleaux de
printemps
vietnamiens
Pépites de poulet
Mini-snacks
Boulettes de viande
(petites)
Moules
Crevettes
Beignets de pomme
Température
160 cC
170 cC
175 cC
180 cC
Quantité
recommandée
pour une portion
600 g
450 g
3-5 pièces
5 pièces
4 pièces
8-10 pièces
600 g
450 g
600 g
4-5 pièces
2-3 pièces
5-6 pièces
8-10 pièces
8-10 pièces
8-10 pièces
12-15 pièces
8-10 pièces
5 pièces
29


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