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使用提示
烤盘的棱纹部分非常适合烤制肉类和禽类。 (图 6)
烤盘的平滑部分最适合制作鱼、蛋、火腿、蘑菇、番茄、洋葱等。还可用于保持食物
热度。 (图 7)
您还可以将台式烤炉用作温控热盘,其可自动将器皿保持在所需的温度。在烤盘的棱
纹面上覆盖一层铝箔(亮面朝上),然后将温度控制设定到位置 2 或 3 即可。
鲜嫩的肉片最适合烧烤。
如果将肉片(如肉排或肋排)腌制一宿,口感将更加鲜嫩。
用随附的刮铲/夹钳不时地翻动食物,确保食物内部仍留有汁液,而不会被烘干。不要
使用餐叉或烧烤钳等金属器具,否则会损坏烤盘的不黏涂层。
不要过于频繁地翻动烤熟的食物。当食物两面都已烤黄时,应以较低的温度进行烘
烤,确保其不会被烘干,并且这样烤制得更均匀。
如果您要对冷冻的食物进行解冻,请将冷冻食物用铝箔包好,然后将温度控制设定到
位置 3 或 4,并不时翻动食物。解冻时间取决于食物的重量。
当您准备制作加香烤肉、鸡肉、猪肉或牛肉时,请先用高温(位置 5)将肉烤焦。如
有必要,您可以随后将温度控制设定到低一档的位置,然后烧烤食物直至完毕。
制作加香烤肉或烧烤肉串时,请将竹扦或木扦浸入水中,以免烧烤时被烧焦。切勿使
用金属扦。
烧烤香肠时,其可能会爆裂。可用叉子在香肠扎一些孔,以防爆裂。
与冷冻或解冻的肉相比,新鲜的肉可获得更佳的烧烤效果。在完成烧烤前,不要在肉
上放盐,这有助于保持肉的水分。为获得最佳效果,确保所烧烤的肉片不会太厚(约
1.5 厘米)。
此台式烤炉不适合烧烤粘有面包屑的食物。
清洁
切勿使用腐蚀性清洁剂和擦布,以防损坏烤盘的不沾涂层。
1 将温度控制调至位置“OFF(关)”。
2 拔掉产品的插头,并使其完全冷却。
3 将自动控温器从产品中拉出。 (图 8)
4 用湿布擦拭自动控温器。
切勿将自动控温器和电源线浸入水或任何其它液体中。
5 取下烤盘进行清洁之前,先用厨房用纸除去烤盘上过多的油脂。
6 拿住烤盘的手柄,将烤盘从底座中取出。 (图 9)
注: 如果自动控温器仍插在产品中,您将不能取出烤盘。
7 将烤盘放在加有洗涤剂的热水中浸泡 5 分钟,或在烤盘上撒一些柠檬汁。这样可以让
结块的食物或油脂松脱。
8 将水盘从底座中滑出。 (图 10)
注: 水盘只能以一种方式滑出底座。
9 用湿布清洁底座和水盘。
10 在热水中加入清洁剂,用一块蘸湿的软布或海绵清洗烤盘和刮铲/夹钳,或将其放入洗
碗机中清洗。
11 风干烤盘、水盘和刮铲/夹钳。
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