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每次使用后应清洁产品。
让产品完全冷却,然后再取下烤盘、清洁或存放产品。
切勿用尖锐或粗糙的物品接触烤盘,因为这样会损坏其不粘涂层。
取下烤盘后,确保正确地将其装回。
本产品仅限于室内使用,请勿在户外使用。
电磁场(EMF)
这款飞利浦产品符合关于电磁场 (EMF) 的所有相关标准。据目前的科学证明,如果正确使
用并按照本用户手册中的说明进行操作,本产品是安全的。
初次使用之前
1 撕掉所有不干胶标签,并用湿布擦拭产品机身。
2 彻底清洁产品和烤盘(见“清洁”一章)。
使用本产品
注: 第一次使用产品时可能会出现一些烟雾。这是正常现象。
1 将水盘滑入底座。 (图 2)
注: 水盘只能以一种方式滑入底座。
2 向水盘注水,直至最低水位标度 (MIN)。 (图 3)
水盘中的水可防止食物颗粒燃烧。
为方便清洁,您可以在注水之前在水盘上衬一层铝箔。
在水盘上衬放铝箔时,确保铝箔未挂在水盘的边缘上,否则会妨碍正常的空气循环。
3 将烤盘放入底座的槽中。 (图 4)
注: 烤盘只能以一种方式安装到底座上。
4 将自动控温器插入到产品内部的自动控温器插座中。 (图 5)
5 将温度控制调至适于要烧烤的食物的位置(见本章中的“烧烤时间”部分)。
加热指示灯亮起。
6 加热指示灯熄灭时,用随附的刮铲/夹钳将食物放到烤盘上。
注意:烤盘非常烫!
注: 对烤盘的棱纹部分使用刮铲的锯齿端,对烤盘的平滑部分使用刮铲的平直端。
烧烤过程中,加热指示灯会时亮时灭。这表示加热元件在不断地打开和关闭,以维持
正确的温度。
7 用随附的刮铲/夹钳不时地翻动食物。
8 食物烤熟后,将其从烤盘中取出。
使用随附的刮铲/夹钳取出食物。切勿使用金属、锐利或磨蚀性厨具。
9 为获得最佳效果,请用厨房用纸吸去烤盘上多余的油脂。用随附的刮铲分解结块的食
物或油脂,并将其去除,然后再烧烤下一批食物。
10 如果要继续烧烤,请等到加热指示灯熄灭,再将下一批食品放在烤盘上。
烧烤时间
该食谱末尾的表格中描述了可用此台式烤箱烹饪的一些食物类型。表格指出了要选择的温
度和食物的烧烤时间。表格中标明的烧烤时间不包括产品加热所需的时间。烧烤时间和温
度具体取决于所烹饪食物的类型(如肉类)、厚度、温度以及您个人的口味。您还可以参
考自动控温器上的标示。
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