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烤盤附有稜紋的區域適合燒烤肉類和各種家禽肉類。 (圖 6)
烤盤的平面部份則適合魚類、蛋、火腿、香菇、蕃茄、洋蔥等等,也可用來保溫不讓
食物冷掉。 (圖 7)
您也可以把烤盤當作自動控溫的熱盤,保持食物應有的溫度。先用錫箔紙覆蓋烤盤稜
紋區域,亮面朝上,然後將溫度控制設定在 2 或 3 的位置。
柔嫩肉類最適合燒烤。
牛排、豬肋排等肉類可先醃過一夜,更為柔嫩。
用隨附的鏟子/夾子翻動食物,以確保食物鮮嫩多汁,避免燒乾。請勿使用任何金屬餐
具,例如叉子或烤肉夾等,以避免損傷烤盤的不沾黏表層。
燒烤時不應太過頻繁翻動食物。若食材雙面皆已略焦,應改用較低溫度燒烤,以確保
加溫平均,避免燒乾。
如果要把冷凍食物退冰,請用錫箔紙包住冷凍食材,然後將溫度控制設定在 3 或 4 的
位置,偶爾翻動。退冰時間視食材重量而定。
沙嗲烤肉、雞肉、豬肉或小牛肉請先用高溫烙烤 (5 的位置)。之後便可視需要把溫度降
低一格繼續燒烤至完成。
製作沙嗲、串烤時,先將竹籤或木籤浸於水中,以免燒烤時焦黑。請勿使用金屬叉針
串肉。
香腸燒烤時易爆裂,可先用叉子戳洞即可避免。
新鮮肉類燒烤效果較冷凍或解凍肉類佳。燒烤前請勿灑鹽,以保肉質鮮嫩有汁。要得
到最佳效果,請確定要燒烤的肉類厚度適中 (不超過 1.5cm 厚)。
本桌上型烤盤不適用於細碎食物。
清潔
請勿使用磨蝕性的清潔劑或材質,以免破壞烤盤的不沾黏表層。
1 將溫度控制設定於「關」(OFF) 的位置。
2 拔除插頭並讓機器冷卻。
3 從本產品機身取出調溫器。 (圖 8)
4 用濕布擦拭調溫器。
不要將插上電源線的調溫器浸泡在水中或任何其他液體中。
5 拿下烤盤清洗前,務必先用廚房紙巾拭去烤盤上多餘的油漬。
6 抓住烤盤的手把向上提起,從基座取出烤盤。 (圖 9)
注意: 調溫器仍然插在產品裡時,是無法取下烤盤的。
7 將烤盤放入熱水中加上少許清潔劑,浸泡五分鐘,或是在烤盤灑上檸檬汁。如此可鬆
動結塊的食物或油漬。
8 從基座抽出滴油盤。 (圖 10)
注意: 滴油盤僅可從底座固定方向抽出。
9 使用濕布擦拭基座及滴油盤。
10 用軟布或海棉,以熱水加上清潔劑清洗烤盤和鏟子/夾子,或是用洗碗機洗滌。
11 將烤盤、滴油盤和鏟子/夾子擦乾。
調溫器插座內部必須完全乾燥才可插上調溫器,請先用乾布擦乾插座內部。若有必要,也
可先將殘留水份甩出。
12 重新組裝好本產品。
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