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用完後務必先關閉本產品電源,並從牆邊插座拔下插頭,再將調溫器從其插座取出。
使用後請務必清潔本產品。
請待本產品完全冷卻後,再移除烤盤、清潔或收納。
切勿以尖銳或粗糙的物品接觸烤盤,如此會破壞不沾黏表層。
移除烤盤之後,請確認正確重新組裝烤盤。
本產品僅供室內使用,不可在室外使用。
電磁場(EMF)
本飛利浦產品符合電磁場 (electromagnetic fields,EMF) 所有相關標準。若正確處理及依
照本使用手冊之說明進行操作,根據現有之科學文獻來看,使用本產品並無安全顧慮。
第一次使用前
1
請撕除所有貼紙,並用濕布擦拭本產品機體。
2 請徹底清潔產品及烤盤。(請參閱「清潔」單元。)
使用此產品
注意: 第一次使用時可能會產生一些煙霧,此為正常現象。
1 將滴油盤滑入底座。 (圖 2)
注意: 滴油盤僅有一端可正確滑入底座。
2 在滴油盤裝水至最低水位標記 (MIN)。 (圖 3)
滴油盤裝水可避免食物燒焦。
您也可以先在滴油盤舖上錫箔紙再裝水,較易清潔。
舖設錫箔紙時,請勿讓緆箔紙懸空超過滴油盤邊緣,以免阻礙空氣流通。
3 將烤盤置入底座空槽。 (圖 4)
注意: 烤盤可安裝的方向只有一種。
4 將調溫器插入產品一側的調溫器插座。 (圖 5)
5 將溫度控制器轉至要煎烤的食物所需之合適溫度 (請參閱本單元「煎烤時間」小節)。
加熱指示燈亮起。
6 待加熱指示燈熄滅後,再用隨附的鏟子/夾子將食物放上烤盤。
小心:烤盤會很燙!
注意: 烤盤稜紋區域請用有鋸齒的鏟子,烤盤平面區域請用無鋸齒的鏟子。
煎烤食物時,加熱控示燈會時亮時滅,表示正啟動或關閉加熱裝置來保持正確溫度。
7 請偶爾用隨附的鏟子/夾子翻動食物。
8 待食物烤熟後,從烤盤夾起。
請使用隨附的鏟子/夾子拿起食物,勿用金屬、尖銳或粗糙的廚具。
9 若想得到最佳的效果,請用廚房紙巾將烤盤上多餘的油漬擦去。用隨附的鏟子鬆動烤
焦的食物或油漬並清除之後,再燒烤下一批食物。
10 要繼續煎烤,請待加熱指示燈熄滅時,將下一批食物放上烤盤。
煎烤時間
在使用說明書最後,有表格列出一些可以使用本桌上型烤盤煎烤的食物種類。表格列有應
選用的溫度和該煎烤的時間,表格裡的時間並未包括將烤盤預熱所需的時間。煎烤時間及
溫度應依食物種類 (如肉類)、厚度、食材本身的溫度以及您個人的喜好而調整。您也可以
參考調溫器上的說明。
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