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Question Réponse
Puis-je utiliser de la farine
« maison » ?
Selon la nesse de la farine, il est possible que le résultat soit décevant. Nous vous recommandons de
mélanger farine « maison » et farine du commerce pour un résultat optimal.
Pourquoi les pains de formes
variées ne sont-ils pas
sufsamment cuits ?
Les pâtons mis en forme étaient probablement trop grands. Réduisez la taille des pâtons. La pâte doit
couvrir uniquement la moitié de la surface de la plaque de cuisson. Si vous souhaitez que les pains soient
plus bruns, utilisez le programme 10.
Pourquoi les pains de formes
variées sont-ils trop cuits ?
Les pâtons mis en forme étaient probablement trop petits. Augmentez la taille des pâtons. La pâte doit
couvrir la moitié de la surface de la plaque de cuisson. Si vous souhaitez que les pains soient moins
bruns, modiez la coloration de la croûte.
Pourquoi les pains cuits ont-ils des
formes irrégulières ?
La taille des pâtons mis en forme peut être irrégulière. Veillez à diviser la pâte de façon à former des
morceaux de taille équivalente.
FRANÇAIS
4222.005.0042.4.indd 93 02-06-10 14:29
93


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