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The maximum delay time for the Bake Only program is 1 hour and 30 minutes.
Optional: adding extra ingredients during the dough stage
Program Addingextraingredients(whenappliancebeeps)
Basic White After 46 min.
Basic White Rapid After 15 min.
Whole Wheat After 51 min.
Whole Wheat Rapid After 20 min.
Sweet Afer 20 min.
Gluten Free After 14 min.
Dough After 16 min.
Duration and temperatures in the baking stage
Type Crust Baking temp. Weight Baking time Process time
Basic White Light 110°C 750g 45 min. 3 hrs 25 min.
1000g 50 min. 3 hrs 30 min.
1250g 55 min. 3 hrs 35 min.
Medium 120°C 750g 50 min. 3 hrs 30 min.
1000g 55 min. 3 hrs 35 min.
1250g 60 min. 3 hrs 40 min.
Dark 130°C 750g 55 min. 3 hrs 35 min.
1000g 60 min. 3 hrs 40 min.
1250g 65 min. 3 hrs 45 min.
Basic White Rapid Light 110°C 750g 45 min. 2 hrs 35 min.
1000g 50 min. 2 hrs 40 min.
1250g 55 min. 2 hrs 45 min.
Medium 120°C 750g 50 min. 2 hrs 40 min.
1000g 55 min. 2 hrs 45 min.
1250g 60 min. 2 hrs 50 min.
Dark 130°C 750g 55 min. 2 hrs 45 min.
1000g 60 min. 2 hrs 50 min.
1250g 65 min. 2 hrs 55 min.
Whole Wheat Light 115°C 750g 50 min. 4 hrs
1000g 55 min. 4 hrs 5 min.
1250g 60 min. 4 hrs 10 min.
Medium 125°C 750g 55 min. 4 hrs 5 min.
1000g 60 min. 4 hrs 10 min.
1250g 65 min. 4 hrs 15 min.
Dark 135°C 750g 60 min. 4 hrs 10 min.
1000g 65 min. 4 hrs 15 min.
1250g 70 min. 4 hrs 20 min.
Whole Wheat Rapid Light 115°C 750g 50 min. 2 hrs 45 min.
1000g 55 min. 2 hrs 50 min.
1250g 60 min. 2 hrs 55 min.
Medium 125°C 750g 55 min. 2 hrs 50 min.
1000g 60 min. 2 hrs 55 min.
1250g 65 min. 3 hrs
Dark 135°C 750g 60 min. 2 hrs 55 min.
1000g 65 min. 3 hrs
1250g 70 min. 3 hrs 5 min.
French Light 115°C 750g 50 min. 4 hrs 5 min.
1000g 55 min. 4 hrs 10 min.
ENGLISH12
4222.005.0042.4.indd 12 02-06-10 14:29
12


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