6 Pick the ends of each strand and pull them towards each other until they cross each other. (Fig. 35)
7 Then twist one end round the other and place the twisted ends across the other side of the circle to shape the pretzel (Fig. 36).
8 Place the pretzels upside down with the twisted ends underneath 2cm apart on the baking tray. (Fig. 37)
9 Apply beaten egg with the brush and sprinkle the pretzels lightly with coarse salt, poppy seeds or sesame seeds (Fig. 38).
Tip: The breadmaker can only bake 6 pretzels at a time. You may need to use the Bake program to continue baking. Each baking cycle lasts approx.
10-12 minutes.
10 Put the baking rack with the baking trays in the breadmaker.
11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the pretzels are hot.
14 Take the pretzels from the baking trays and leave them to cool on a wire cooling rack.
Tip: If you want soft and chewy pretzels, serve them warm with mustard.
Tip: For crispy, dry, crunchy pretzels, place the baked pretzels in a cool oven on an ungreased baking tray. Allow them to stand for 3 hours or overnight
to become dry and crunchy.
Multi Bread Shaper programs
Multi Bread Shaper(program 13)Multi Bread Shaper Sweet(program 14)
IngredientsQuantitiesIngredientsQuantities
Water150mlWater100ml
Oil-Oil1tbsp
Salt1tspSalt½tsp
Sugar-Sugar2tbsp
Milk powder-Milk powder1tbsp
White our260gWhite our200g
Dried yeast1½tspDried yeast1tsp
Baking times and temperatures
Baking times and temperatures
The standard keep-warm temperature for the bread types and the Bake Only program in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all bread types except Super Rapid and Gluten Free is 15 hours.
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