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Tempos de cozedura e temperaturas
A temperatura normal para conservar o calor para os tipos de pão e para Bake Only (Apenas cozer) nas tabelas em baixo é de 60 °C.
A temperatura para conservação do calor para a compota é de 20°C.
O tempo máximo de adiamento que pode ser denido para todos os tipos de pão, excepto o Super Rapid (Super rápido) e Gluten Free (Sem
glúten), é de 13 horas.
O tempo máximo de adiamento para o Bake Only (Apenas cozer) é de 1 hora e 30 minutos.
Opcional: adição de ingredientes extra durante a fase da massa
Programa Adição de ingredientes extra (quando o aparelho emite um sinal
sonoro)
Basic White (Básico Branco) Depois de 45 min.
White Rapid (Branco rápido) Depois de 20 min.
Whole Wheat (Integral) Depois de 46 min.
Whole Wheat Rapid (Integral rápido) Depois de 19 min.
Sweet (Doce) Depois de 20 min.
Gluten Free (Sem glúten) Depois de 17 min.
Dough (Massa) Depois de 16 min.
Duração e temperaturas na fase da cozedura
Tipo Côdea Temp. de cozedura Peso Tempo de cozedura Tempo do processo
White (Branco) Luz 110°C 500 g 45 min. 3 horas 50 min.
750 g 50 min. 3 horas 55 min.
1000 g 55 min. 4 horas
Média 120 °C 500 g 45 min. 3 horas 50 min.
750 g 50 min. 3 horas 55 min.
1000 g 55 min. 4 horas
Escura 130 °C 500 g 60 min. 4 horas 5 min.
750 g 65 min. 4 horas 10 min.
1000 g 70 min. 4 horas 15 min.
White Rapid (Branco
rápido)
Luz 110°C 500 g 45 min. 2 horas 40 min.
750 g 50 min. 2 horas 45 min.
1000 g 55 min. 2 horas 50 min.
Média 120 °C 500 g 45 min. 2 horas 40 min.
750 g 50 min. 2 horas 45 min.
1000 g 55 min. 2 horas 50 min.
Escura 130 °C 500 g 55 min. 2 horas 50 min.
750 g 60 min. 2 horas 55 min.
1000 g 65 min. 3 horas
Whole Wheat (Integral) Luz 120 °C 500 g 45 min. 3 horas 45 min.
750 g 50 min. 3 horas 50 min.
1000 g 55 min. 3 horas 55 min.
Média 130 °C 500 g 50 min. 3 horas 50 min.
750 g 55 min. 3 horas 55 min.
1000 g 60 min. 4 horas
Escura 140 °C 500 g 60 min. 4 horas
750 g 65 min. 4 horas 5 min.
1000 g 70 min. 4 horas 10 min.
Whole Wheat Rapid
(Integral rápido)
Luz 120 °C 500 g 45 min. 2 horas 34 min.
750 g 50 min. 2 horas 39 min.
1000 g 55 min. 2 horas 44 min.
Média 130 °C 500 g 50 min. 2 horas 39 min.
750 g 55 min. 2 horas 44 min.
PORTUGUÊS72
72


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