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Pão sem glúten (programa 8)
Programa: Gluten Free (Sem glúten) 500 g 750 g 1000 g
Água (27°C) ou leite - - 340 ml
Leite em pó (se utilizar água em vez de
leite)
- - 2 c.s.
Óleo - - 2 c.s.
Sal - - 1½ c.c.
Açúcar - - 2 c.s.
Farinha sem glúten - - 560 g (4 chávenas)
Fermento em pó - - 2¼ c.c.
Massa/massa para piza (programa 9, seguido, opcionalmente, do programa 12)
Programa: Dough (Massa) 500 g 750 g 1000 g
Água (27°C) ou leite - - 330 ml
Leite em pó (se utilizar água em vez
de leite)
- - 2 c.s.
Óleo - - ¼ chávena
Sal - - 2 c.c.
Açúcar - - 4 c.s.
Farinha branca - - 560 g (4 chávenas)
Fermento em pó - - 2 c.c.
Preparar massa fresca (programa 10)
Programa: Pasta Dough (Massa fresca)
Sêmola 2 chávenas
Ovos grandes 3
Azeite 2 c.s.
Sal ½ c.c.
Compota de morango ou amora (programa 11)
Programa: Jam (Compota)
Fruta fresca ou congelada (já descongelada) 2 chávenas
Açúcar 1½ chávenas

Programa: Jam (Compota)
Fruta fresca ou congelada (já descongelada) 2 chávenas
Açúcar 1½ chávenas
Sumo de limão 2 c.s.
Tabela de conversão
c.c./c.s./chávena ml
¼ c.c. 1 ml
½ c.c. 2 ml
1 c.c. 5 ml
1 c.s. 15 ml
¼ chávena 50 ml
1/3 chávena 75 ml
½ chávena 125 ml
2/3 chávena 150 ml
3/4 chávena 175 ml
1 chávena 250 ml
PORTUGUÊS 71
71


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