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Philips hd 9020 Manual

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Bagetider og temperaturer
Standard holde-varm-temperaturen for brødtyper og Kun bagning nævnt i tabellerne nedenfor er 60°C.
Holde-varm-temperaturen for marmelade er 20°C.
Den maksimale indstillingstid for alle brødtyper undtagen Superhurtigt og Glutenfrit er 13 timer.
Den maksimale indstillingstid for Kun Bagning er 1 time og 30 minutter.
Valgfrit: tilføjelse af ekstra ingredienser under dejstadiet
Program Tilføjelse af ekstra ingredienser (når apparatet bipper)
Alm. hvidt Efter 45 min.
Hvidt hurtigt Efter 20 min.
Fuldkorn Efter 46 min.
Fuldkorn hurtigt Efter 19 min.
Sødt Efter 20 min.
Glutenfrit Efter 17 min.
Dej Efter 16 min.
Holdbarhed og temperaturer på bagestadiet
Type Skorpe Bagetemp. Vægt Bagetid Tilberedningstid
Hvid Lys 110°C 500 g 45 min. 3 timer 50 min.
750 g 50 min. 3 timer 55 min.
1000 g 55 min. 4 timer
Medium 120°C 500 g 45 min. 3 timer 50 min.
750 g 50 min. 3 timer 55 min.
1000 g 55 min. 4 timer
Mørk 130°C 500 g 60 min. 4 timer 5 min.
750 g 65 min. 4 timer 10 min.
1000 g 70 min. 4 timer 15 min.
Hvidt hurtigt Lys 110°C 500 g 45 min. 2 timer 40 min.
750 g 50 min. 2 timer 45 min.
1000 g 55 min. 2 timer 50 min.
Medium 120°C 500 g 45 min. 2 timer 40 min.
750 g 50 min. 2 timer 45 min.
1000 g 55 min. 2 timer 50 min.
Mørk 130°C 500 g 55 min. 2 timer 50 min.
750 g 60 min. 2 timer 55 min.
1000 g 65 min. 3 timer
Fuldkorn Lys 120°C 500 g 45 min. 3 timer 45 min.
750 g 50 min. 3 timer 50 min.
1000 g 55 min. 3 timer 55 min.
Medium 130°C 500 g 50 min. 3 timer 50 min.
750 g 55 min. 3 timer 55 min.
1000 g 60 min. 4 timer
Mørk 140°C 500 g 60 min. 4 timer
750 g 65 min. 4 timer 5 min.
1000 g 70 min. 4 timer 10 min.
Fuldkorn hurtigt Lys 120°C 500 g 45 min. 2 timer 34 min.
750 g 50 min. 2 timer 39 min.
1000 g 55 min. 2 timer 44 min.
Medium 130°C 500 g 50 min. 2 timer 39 min.
750 g 55 min. 2 timer 44 min.
1000 g 60 min. 2 timer 49 min.
Mørk 140°C 500 g 55 min. 2 timer 44 min.
750 g 60 min. 2 timer 49 min.
DANSK 15
… 15 …


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