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Standardprogrammer og -opskrifter
Standard brødopskrifter
Almindeligt hvidt brød (program 1 og 2)
Program: Alm. hvidt 500 g 750 g 1000 g
Vand (27°C) eller mælk 220 ml 280 ml 350 ml
Mælkepulver (hvis du bruger vand i
stedet for mælk)
1 spsk 1½ spsk 2 spsk
Olie 1 spsk 1½ spsk 2 spsk
Salt 2/3 tsk 1 tsk 1½ tsk
Sukker 1 spsk 1½ spsk 2 spsk
Hvidt mel 350 g (2½ kop) 455 g (3¼ kop) 560 g (4 kopper)
Tørgær 1 tsk 1 tsk 1 tsk
Fuldkornsbrød (program 3 og 4)
Program: Fuldkorn 500 g 750 g 1000 g
Vand (27°C) 230 ml 280 ml 350 ml
Olie 1 spsk 1 spsk 2 spsk
Salt 1 tsk 1 tsk 2 tsk
Honning ELLER sukker 2 spsk 2 spsk 2 spsk
Fuldkornsmel 350 g 450 g 560 g
Tørgær 1 tsk 1 tsk 1 tsk
Franskbrød (sprød skorpe) (program 5)
Program: Fransk 500 g 750 g 1000 g
Vand (27°C) 200 ml 260 ml 330 ml
Olie 1 spsk 1½ spsk 2 spsk
Salt 1 tsk 1½ tsk 2 tsk
Hvidt mel 350 g (2½ kop) 450 g (3¼ kop) 560 g (4 kopper)
Tørgær 1 tsk 1 tsk 1 tsk
Sødt brød (program 6)
Program: Sødt 500 g 750 g 1000 g
Vand (27°C) eller mælk 180 ml 240 ml 300 ml
Mælkepulver (hvis du bruger vand i
stedet for mælk)
1 spsk 1½ spsk 2 spsk
Olie 1½ spsk 2 spsk 3 spsk
Salt 2/3 tsk 1 tsk 1 tsk
Sukker 3 spsk 4 spsk 5 spsk
Hvidt mel 300 g (2 kopper) 400 g (2 2/3 kop) 500 g (3 1/3 kop)
Tørgær 1 tsk 1 tsk 1 tsk
Superhurtigt brød (program 7)
Program: Superhurtigt 500 g 750 g 1000 g
Vand (27°C) eller mælk - 280 ml 350 ml
Mælkepulver (hvis du bruger vand i
stedet for mælk)
- 1½ spsk 2 spsk
Olie - 1½ spsk 2 spsk
Salt - ½ tsk 1 tsk
Sukker - 1½ spsk 2 spsk
Hvidt mel - 450 g (3¼ kop) 560 g (4 kopper)
Tørgær - 1 tsk 4 tsk
DANSK
13


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