Manual Philips HD 6163 (page 11 of 104) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Problem Cause Solution

You have not fried the

food long enough.

Check the package of the food to be fried or

the food table at the end of this booklet for the

correct temperature.

There is too much food in

the basket.

Never fry more food at one time than the

quantity mentioned in the food table at the end

of this booklet.

The oil or fat does not

become hot enough.

The fuse of the temperature control may

have blown, causing the safety cut-out to switch

off the appliance. Carefully press the reset

button at the back of the control panel with a

small screwdriver.

The fryer gives

off a strong

unpleasant smell.

The permanent anti-

grease lter is saturated.

Remove the lid and clean the lid and the lter in

hot water with some washing-up liquid or in the

dishwasher.

The oil or fat is no longer

fresh.

Change the oil or fat. Regularly sieve the oil or

fat to keep it fresh longer.

The type of oil or fat used

is not suitable for deep-

frying food.

Use frying oil or liquid frying fat of good quality.

Never mix different types of oil or fat.

Steam escapes

from other places

than the lter.

You may not have placed

the lid properly on the

appliance.

Place the lid properly on the appliance.

The permanent anti-

grease lter is saturated.

Remove the lid and clean the lid and the lter in

hot water with some washing-up liquid or in the

dishwasher.

Oil or fat spills

over the edge of

the fryer during

frying.

There is too much oil or

fat in the fryer.

Make sure the oil or fat in the fryer does not

exceed the MAX indication.

The food contains too

much moisture.

Dry the food thoroughly before you fry it and

fry the food according to the instructions in this

user manual.

There is too much food in

the frying basket.

Do not fry more food at one time than the

quantity mentioned in the food table at the end

of this booklet.

The oil or fat

foams strongly

during frying.

The food contains too

much moisture.

Dry the food thoroughly before you fry it.

The type of oil or fat used

is unsuitable for deep-

frying food.

Use frying oil or liquid frying fat that is suitable

for deep-frying food. Never mix different types

of oil or fat.

You have not cleaned

the inner bowl properly.

Clean the inner bowl as described in this user

manual.

ENGLISH 11

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Philips HD 6163 Manual

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