Manual Philips hd 6134 (page 8 of 52) (English, German, Dutch, French, Italian, Portuguese, Turkish, Spanish)

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Table

*) For the preparation of home-made French fries, see ”Tips”.

Temperature Type of food Maximum amount at one time Frying time (minutes)

Fresh Frozen Fresh or Frozen

partly

defrosted

160 °C Home-made French fries*) 600 grams - 4-6 -

(first frying cycle)

Fresh fish 450 grams - 5-7 -

170 °C Chicken (drumsticks) 3-5 pieces 3-4 pieces 12-15 15-20

Cheese croquettes 5 pieces 3 pieces 4-5 6-7

Mini potato pancakes - 3 pieces - 3-4

Vegetable fritters 8-10 pieces - 2-3 -

(mushroom, cauliflower)

180 °C Chinese spring rolls 2-3 pieces 2 pieces 6-7 10-12

Chicken nuggets 8-10 pieces 8 pieces 3-4 4-5

Mini snacks 8-10 pieces 6 pieces 3-4 4-5

Meatballs 6-8 pieces 6 pieces 3-4 4-5

Fish fingers 8-10 pieces 8 pieces 3-4 4-5

Mussels 12-15 pieces 12 pieces 2-3 3-4

Squid rings in batter 8-10 pieces 8 pieces 3-4 4-5

Fish (pieces) in batter 8-10 pieces 8 pieces 3-4 4-5

Prawns 8-10 pieces 8 pieces 3-4 4-5

Apple fritters 5 pieces - 3-4 -

190 °C Home-made French fries*) 600 gram - 3-4 -

(2nd frying cycle)

Frozen French fries - 450 gram - 5-6

Crisps (very thin 600 gram 450 gram 3-4 5-6

potato slices)

Aubergine (slices) 600 gram - 3-4 -

Potato croquettes 5 pieces 4 pieces 4-5 6-7

Meat/fish croquettes 5 pieces 4 pieces 4-5 6-7

Doughnuts 3-4 pieces - 5-6 -

Camembert 2-4 pieces - 2-3 -

(breadcrumbed)

Escalope with ham 2 pieces - 4-5 -

and cheese

Wiener Schnitzel 2 pieces - 3-4 -

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Philips hd 6134 Manual

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