- Position the filter holder (fig. 8) and screw in
(fig. 9).
- Place 1 or 2 Espresso cup(s) (approx. 50 cc)
under the spouts of the filter holder (fig. 10a,
10b).
- After pilot light "Temperature" has gone out you
can set the selector to position "Espresso" (k)
(fig. 11).
Hot water will then be pumped through the
ground coffee and after a few seconds the
Espresso coffee will start flowing into the cup(s)
(fig. 12).
- Re-set the selector to
position "Closed" (O)
as soon as there is
enough Espresso in
the cup(s) (fig. 13).
Some steam may
escape from the
automatic bleed
valve in the drip
basin.
- Serve and savour your Espresso right away!
"Cappuccino"
"Cappuccino" is the Italian name for Espresso
with a little milk and a layer of milk froth.
The froth is made from cold milk in a jug
using the steam pipe. The froth, together with
a little milk, is added to the Espresso.
The steampipe of your Espresso machine is
equipped with a handy accessory, named
"Cappuccino Extra". This will help you to
make an excellent milk froth for Cappuccino,
simply and effectively.
• First prepare the milk froth, then the
Espresso.
• Use the wider special "Cappuccino" cups
(approx. 70 ml) for the same quantity of
coffee.
- Switch the appliance
on by setting switch
"On/Off" to position |
(fig. 14).
If the appliance is
cold, both pilot lights
will now come on. If
the appliance is
already hot, only pilot
light "On" will come
on.
- Set the temperature switch to position "Steam"
(s) (fig.15).
The orange pilot light "Temperature" will come
on (fig. 16).
After some time the orange pilot light will go
out. This means that the appliance is ready for
making steam.
- Half fill a milk jug
with cold milk.
- Swing the steam
pipe to the most
suitable position
(fig. 17).
