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Important
Read the instructions in conjunction
with the illustrations before using the
appliance.
Check that the voltage rating at the
bottom of the appliance corresponds to
your mains voltage.
The appliance should be connected to
an earthed mains socket by means of a
3-pin plug.
While using the appliance the water
level should never be lower than the
transparent window of the water tank.
Never immerse the appliance in water.
Unplug the appliance before cleaning.
You may clean the appliance with a
damp cloth.
If the mains cord of this appliance is
damaged, it must only be replaced by
Philips or their service representative,
as special tools and/or parts are
required.
Espresso
Espresso is made by pumping hot water
rapidly and at a high pressure through ground
Espresso type coffee.
This tasty Espresso coffee is best served in
special small-sized cups (50 ml).
Your Espresso coffee will be at optimum
temperature, if the filter holder is screwed
into place while the machine is heating up.
You can pre-heat your cups by rinsing them
with hot tap water.
To obtain real Espresso with a nice crest of
"crema" (foam) use genuine Espresso type
coffee.
- Ensure that there is enough water in the tank.
- Switch the appliance on. The two pilot lights will
come on (fig. 4).
- Insert the 1 cup filter or the 2 cup filter into the
filter holder (fig. 5).
- For 1 cup, place 1 level measuring spoonful of
coffee into the 1 cup filter.
For 2 cups, place 2 level measuring spoonsful
into the 2 cup filter (fig. 6).
- Press the coffee down with the base of the
measuring spoon (fig. 7).
- If necessary, clean traces of coffee off the edge
of the filter and off the water outlet of the
machine.
Before using for the first time
- Wash the removable water tank, the coffee
filters and the filter holder in hot soapy water.
Rinse with clean water.
- Fill the water tank (figs. 2 and 3).
- Pump about half a tankful of water through the
appliance as described in section "Espresso",
but without ground Espresso coffee in the filter.
It is advisable to perform this operation again
after a period of disuse.
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