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4 按 COOKING TIME(烹饪时间)按钮,设置所需的烹饪时间。
按 HR(小时)和/或 MIN(分钟)按钮,设置需要的时间。您可以设置 30 分钟至 4 小时
内的任意时间。
要查看预设的烹饪时间,请按一次 COOKING TIME(烹饪时间)按钮。
5 按 COOK/REHEAT(烹饪/再加热)按钮,开始煮汤过程。
烹饪/再加热指示灯亮起,并且烹饪过程开始。
烹饪过程开始后,显示屏上的预设时间便会切换成当前时间。
当烹饪过程结束时,您将听到一声哔声。烹饪/再加热指示灯熄灭,并且保温指示灯开始持
续亮起,表示电饭煲已自动切换到保温模式。
6 按一次 KEEP-WARM/OFF 按钮取消烹饪过程、预定设置或保温模式。
7 拔下电饭煲电源插头,切断电源。
烤蛋糕
1 按 MENU(菜单)按钮,选择 cake baking(烤蛋糕)模式。 (图 16)
2 按 COOK/REHEAT(烹饪/再加热)按钮,开始烤蛋糕过程。 (图 17)
烹饪/再加热指示灯亮起,并且烤蛋糕过程开始。
烤蛋糕过程结束时,电饭煲发出哔声,并且保温指示灯闪烁,表示过程已结束。
3 按一次 KEEP-WARM/OFF 按钮,从插座拔下插头,切断电饭煲电源。
蛋糕食谱
配料:蛋糕预拌粉 250 克;黄油 65 克;水或牛奶 100 毫升;大鸡蛋 1 个。
注意: 在一个大碗中混合蛋糕预拌粉、水或牛奶、黄油和鸡蛋。用一个电搅拌器低速搅拌
1 分钟,然后以中速再搅拌 3 分钟。
注意: 在内锅上涂上一些黄油,然后将蛋糕预拌粉倒入内锅。
注意: 按 MENU(菜单)按钮,选择 cake baking(烤蛋糕)模式。
注意: 当电饭煲发出哔声,表示烘烤过程结束时,按一次 KEEP-WARM/OFF 按钮并将内
锅从电饭煲中取出。
注意: 让蛋糕冷却,然后翻转内锅,使蛋糕从内锅滑出到盘子中。
煲仔饭
您可以使用煲仔饭模式制作传统的砂窝煲饭。米饭底部会形成一薄层松脆的锅巴。
1 将淘洗过的米倒入内锅,并加入适量的水。
请遵照“煮饭”部分的表格中所标示的米量。
根据“煮饭”部分的表格中所标示的水量添加适量的水。
2 遵循“煮饭”部分的步骤 6 至 7。
3 按 MENU(菜单)按钮,选择 casserole cooking(煲仔饭)模式。 (图 18)
4 按 COOK/REHEAT(烹饪/再加热)按钮,开始煲仔饭烹饪过程。 (图 19)
烹饪/再加热指示灯亮起,并且烹饪过程开始。
5 米饭煮好后,电饭煲将持续发出哔声 2 分钟,并且烹饪/再加热指示灯开始闪
烁。 (图 20)
6 将菜肴配料放在米饭的顶部。合上盖子,再按一次 COOK/REHEAT(烹饪/加热)按
钮,恢复烹饪过程。
如果不按 COOK/REHEAT(烹饪/再加热)按钮,电饭煲将自动恢复煲仔饭烹饪过
程。
当烹饪过程结束时,您将听到一声哔声。烹饪/再加热指示灯熄灭,并且保温指示灯开
始持续亮起,表示电饭煲已自动切换到保温模式。
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