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煮饭时的用米量
菜单 体积/升 用米量(杯) 体积/升 用米量(杯)
香米、丝苗米和东北
1.0 1-1.5 1.8 2-10
其它大米 1.0 1-1.5 1.8 2-10
糯米 1.0 1-4 1.8 2-8
煲仔饭 1.0 1-3 1.8 2-5
1.0 0.25-0.75 1.8 0.5-1.5
Small amount(少
量)**
1.0 1-3 1.8 2-3
**注:为获得最佳效果,我们建议您不要一次煮超过 3 杯米。
2 将米彻底淘洗干净。
3 将淘好的米倒入内锅。
4 按所倒入白米杯数,依照刻在内锅上的相应水位标记加入适量的水,然后将米抚平。
例如,煮 4 杯米,就应将水加至水位标记上 4 杯的位置。
HD4750 (图 3)
HD4754 (图 4)
注意: 内锅的水位标记只是一个参考,您可以根据米的品种及您的个人喜好调整水位。
5 按释放杆,打开盖子。
6 将内锅放入电饭煲。检查内锅是否已经正确接触加热元件。 (图 5)
请确保内锅的外表面是洁净且干燥的,并且没有其他杂物黏附在加热元件及限温器上。
7 合上电饭煲的盖子,将插头插入插座并打开电源。
您将听到一声哔声。
8 按 MENU(菜单)按钮,直到显示了所需烹饪功能。 (图 6)
烹饪/再加热指示灯开始闪烁。
然后按 RICE SELECTION(米饭选择)按钮,选择要煮的米饭品种。 (图 7)
当烹饪过程结束时,您将听到一声哔声。烹饪/再加热指示灯熄灭,并且保温指示灯开
始持续亮起,表示电饭煲已自动切换到保温模式。 (图 8)
如果为烤蛋糕模式和蒸食品模式,则在电饭煲发出哔声时表示过程结束。保温指示灯
闪烁,表示过程已结束。在这些模式下,电饭煲不会切换到保温模式。
9 按 COOK/REHEAT(烹饪/再加热)按钮,开始烹饪过程。 (图 9)
烹饪/再加热指示灯亮起,并且烹饪过程开始。
在烹饪过程的最后 10 分钟,显示屏以分钟为单位进行倒计时(10、9、8 等)。
后文中的表格显示了各种模式的近似烹饪时间。实际烹饪时间视电压、室温、湿度和用水
量的不同而有所不同。
功能 近似烹饪时间(分钟) 煮好前倒计时(分钟)
普通 40-50 10
快速 30-40 10
少量 40-50 10
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