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7 按烹饪时间 (COOKING TIME) 按钮,设置所需的蒸煮时间。 (图 14)
显示默认的蒸煮时间 15 分钟。
8 按小时 (HR) 和/或分钟 (MIN) 按钮,设置所需的时间。 (图 11)
您可以设置 10 分钟至 1 小时内的任意时间。
如果设置烹饪时间失败,则采用默认的蒸煮时间 15 分钟。
9 按烹饪/加热 (COOK/REHEAT) 按钮开始蒸食品过程。参见“煮饭”部分中的第 12
点。 (图 8)
, 烹饪/加热指示灯亮起,并且蒸食品过程开始。 (图 13)
, 蒸食品过程结束时,电饭煲发出哔声,表示过程已结束。
10 打开盖子,小心地从盘子或蒸架上取出食品。由于盘子或蒸架会很烫,请戴一双厨房
用手套或垫一块布。
当心热蒸汽。
11 拔下电饭煲电源插头,切断电源。
泡饭烹煮
1 将淘洗过的大米倒入内锅,并加入适量的水。
请遵照“煮饭”部分的表格中所标示的米量。
根据内锅中的标示加入相应水量。
2 遵循“煮饭”部分的步骤 6 至 7。
3 按菜单 (MENU) 按钮选择泡饭烹煮过程。 (图 6)
4 按烹饪/加热 (COOK/REHEAT) 按钮开始泡饭烹煮过程。 (图 8)
烹饪/加热指示灯亮起,并且烹饪过程开始。
米饭煮好后,电饭煲将持续发出哔声 2 分钟,并且烹饪/加热指示灯开始闪烁。
5 翻松米饭,在饭中倒入温水、汤/汤料或茶。
所加入的液体应高于米饭表面 4 厘米左右,但不应超过内锅中标示的与煮饭相应的最大水
位标度。
6 合上盖子,再按一次烹饪/加热 (COOK/REHEAT) 按钮继续烹煮过程。 (图 8)
如果不按烹饪/加热 (COOK/REHEAT) 按钮,电饭煲将自动恢复泡饭烹煮过程。
完成烹煮过程后,您将听到一声哔声,烹饪/加热指示灯开始闪烁。
7 遵循“煮饭”部分中的步骤 12。
加热
您可以用再加热模式来加热冷饭。加入内锅的量不能超过其容量的一半,以确保米饭能得
到适当加热。
1 翻松冷饭并将其均匀地分布在内锅中。
2 在饭中倒入一些水以避免饭太干。添加的水量视要再加热的米饭量而定。
如果米饭开始变焦,则多添加一些水。
3 按一次烹饪/加热 (COOK/REHEAT) 按钮开始再加热过程。
, 烹饪/加热指示灯亮起,并且再加热过程开始。
, 当再加热过程结束时,您将听到一声哔声。烹饪/加热指示灯熄灭,并且保温指示灯开
始持续亮起,表示电饭煲已自动切换到保温模式。
, 在食用前彻底搅拌米饭。
, 默认加热时间为 23 分钟。
, 冷饭再加热的次数不能超过一次。
4 拔下电饭煲电源插头,切断电源。
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