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2 按菜单 (MENU) 按钮,选择煮粥模式。 (图 6)
3 按烹饪时间 (COOKING TIME) 按钮,设置所需的烹饪时间。
, 显示默认的烹饪时间 1 小时。
, 按小时 (HR) 和/或分钟 (MIN) 按钮设置所需的烹饪时间。您可以设置 30 分钟至 4 小时
内的任意时间。 (图 11)
, 如果设置烹饪时间失败,则采用默认的烹饪时间 1 小时。
4 按烹饪/加热 (COOK/REHEAT) 按钮,开始烹粥过程。 (图 12)
, 烹饪/加热指示灯亮起,并且烹饪过程开始。 (图 13)
, 烹饪过程开始后,显示屏上的预设时间便会切换成当前时间。
要查看预设的烹饪时间,请按一次烹饪时间 (COOKING TIME) 按钮。
, 当烹饪过程结束时,您将听到一声哔声。烹饪/加热指示灯熄灭,并且保温指示灯开始
持续亮起,表示电饭煲已自动切换到保温模式。
5 按一次营养保温/关 (KEEP-WARM/OFF) 按钮取消烹饪过程、预设设置或保温模式。
烹饪/加热指示灯将开始闪烁。 (图 10)
6 拔下电饭煲电源插头,切断电源。
煮汤
1 将汤料和水放入内锅。
不要超过内锅中与煮粥相应的水位标记上的最大水位标度。
2 遵循“煮饭”部分的步骤 6 至 7。
3 按菜单 (MENU) 按钮,选择煮汤模式。 (图 6)
4 按烹饪时间 (COOKING TIME) 按钮,设置所需的烹饪时间。 (图 14)
5 按小时 (HR) 和/或分钟 (MIN) 按钮设置所需的烹饪时间。您可以设置 30 分钟至 4 小时
内的任意时间。 (图 11)
6 按烹饪/加热 (COOK/REHEAT) 按钮,开始煮汤过程。 (图 13)
, 烹饪/加热指示灯亮起,并且烹饪过程开始。
, 烹饪过程开始后,显示屏上的预设时间便会切换成当前时间。
要查看预设的烹饪时间,请按一次烹饪时间 (COOKING TIME) 按钮。
, 当烹饪过程结束时,您将听到一声哔声。烹饪/加热指示灯熄灭,并且保温指示灯开始
持续亮起,表示电饭煲已自动切换到保温模式。
7 按一次营养保温/关 (KEEP-WARM/OFF) 按钮取消烹饪过程、预设设置或保温模式。
烹饪/加热指示灯将开始闪烁。 (图 10)
8 拔下电饭煲电源插头,切断电源。
蒸食品
1 用量杯量 3 杯水,并倒入内锅。
用水量根据要蒸的食品数量而定。
3 杯水沸腾约需 8 分钟的时间。
2 将要蒸的食品放在盘子上或放在蒸架上。
为确保食品均匀受热,应将食品均匀摆放,不要使食品堆积。
3 将蒸架放入内锅上。 (图 15)
4 如果使用了盘子,将其放到蒸架上。
5 盖紧盖子。
6 按菜单 (MENU) 按钮,选择蒸食品模式。 (图 16)
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