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Philips hd 4702 Manual

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When the cooking process is nished, the cook light goes out and the keep-warm light goes
on automatically (Fig. 5).
Note: If you do not press down the control lever, the cook light goes out after a few minutes and
the keep-warm light goes on automatically.
9 Open the lid and stir the rice (Fig. 6).
For the best results, do this just after the keep-warm light has gone on.Then close the lid rmly to
continue the keep-warm function. Stirring the rice allows excess steam to escape. This gives ufer
rice.
Steaming
The steaming function may only be used in combination with the rice cooking function (see section
‘Cooking rice’ in this chapter).
1 Follow steps 1 to 6 in section ‘Cooking rice’ in this chapter. When you measure the rice,
make sure there is enough room left for the steam tray.
2 Put the food to be steamed on a plate or in the steam tray.
To ensure even steaming, spread out the food evenly and do not pile it up.
3 Put the steam tray in the inner pot on top of the rice (Fig. 7).
4 If you use a separate plate, put it in the steam tray.
5 Close the lid rmly.
6 Follow steps 7 and 8 in section ‘Cooking rice’ in this chapter.
The steamed food is ready when the rice cooking process is nished.
7 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a
kitchen glove or cloth, as the plate and steam tray are very hot.
Beware of the hot steam.
Cleaning
Wait until the rice cooker has cooled down sufciently.
1 Unplug the rice cooker.
2 Take the steam tray and the inner pot out of the main body of the appliance. Soak the inner
pot in lukewarm water for a few minutes.
3 Pull the dew collector towards you to remove it (Fig. 8).
4 To reattach the dew collector, push it rmly onto the mounting bracket (Fig. 9).
5 To detach the inner lid from the outer lid, gently pull it off the mounting pin. (Fig. 10)
To attach the inner lid again, push it rmly onto the mounting pin.
6 Clean the inner lid, inner pot, steam tray, rice scoop and dew collector with a sponge or a
cloth in hot water with some washing-up liquid.
Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as
they cause damage to the non-stick coating.
7 Wipe the outside and inside of the main body of the rice cooker with a damp cloth.
Never immerse the main body in water. Wipe the heating plate with a dry cloth.
,
ENGLISH8
… 8 …


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