Manual Philips HD 4465 (page 14 of 38) (Dutch, French, Italian)

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Griller sur la broche

(seulement pour les types HD 4465 et HD 4464)

Poulet (ou autre volaille)

Lisez d’abord les

paragraphes “Griller” et

“Griller sur la broche”.

Il est conseillé de passer un

peu d’huile (d’olive) sur la

viande. Vous pouvez aussi

saupoudrer d’épices (par

exemple curry, paprika,

épices spéciales pour

volaille).

Préchauffage : 5 minutes

Cuisson : 65 minutes (env. 1 kg)

Rosbif, filet de boeuf,

roulade (veau, porc,

boeuf, poulet, dinde etc.).

Lisez d’abord les

paragraphes “Griller” et

“Griller sur la broche”.

Il est conseillé de passer un

peu d’huile (d’olive) sur la

viande. Vous pouvez aussi

saupoudrer d’épices (par exemple curry, paprika,

épices spéciales pour poulet).

Préchauffage : 5 minutes

Cuisson :

- env. 40 minutes (rosbif, 1 kg)

- env. 30 minutes (filet de boeuf, 1 kg)

- env. 60 minutes (veau, 1 kg)

- env. 70 minutes (porc, poulet, 1 kg)

- env. 75 minutes (boeuf, dinde, 1 kg)

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I have an OTG Philips 4465 . I want new knobs for temperature setting. Is it available in India? Submitted on 17-8-2020 at 15:06
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Philips HD 4465 Manual

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