ENGLISH 15
British
Rinse a glass and allow it to drain.
Hold the glass under the opening
of the spout at an angle of
approx. 45c.
Open the tap fully in one smooth
movement.
Let the beer flow down the inside
of the glass.
Do not let the spout touch the
glass, the beer or the foam.
The angle at which you hold the
glass while pouring beer
determines the ultimate size of
the foam head.The more upright
you hold the glass, the higher the
foam head will be.
Fill the glass until the beer almost
flows over the rim of the glass.
Close the tap in one smooth
movement.
Move the glass away from the
spout to prevent drops of beer
from falling onto the foam head.
Your beer is now ready to be
served.
German
Rinse a glass and allow it to drain.
Hold the glass under the opening
of the spout at an angle of
approx. 45c.
Open the tap fully in one smooth
movement.
Let the beer flow down the inside
of the glass.
Do not let the spout touch the
glass, the beer or the foam.
The angle at which you hold the
glass while pouring beer
determines the ultimate size of
the foam head.The more upright
you hold the glass, the higher the
foam head will be.
a. Let beer flow into the glass until
it contains two-thirds beer and
one-third foam.
b. Close the tap and put the glass
down for 1 minute to allow the
foam to settle.
c. Repeat steps 2 to 6 and fill the
glass up to the rim.
Close the tap in one smooth
movement.
Move the glass away from the
spout to prevent drops of beer
from falling onto the foam head.
Your beer is now ready to be
served.
European (excl. Germany and
UK)
Rinse a glass and allow it to drain.
Hold the glass next to the
opening of the spout.
Open the tap fully in one smooth
movement.
Move the glass under the spout at
an angle of approx. 45c and let
the beer flow down the inside of
the glass.
Do not let the spout touch the
glass, the beer or the foam.
The angle at which you hold the
glass while pouring beer
determines the ultimate size of
the foam head.The more upright
you hold the glass, the higher the
foam head will be.
Fill the glass until the beer almost
flows over the rim of the glass.
Close the tap in one smooth
movement.
a. Move the glass away from the
spout to prevent drops of beer
from falling onto the foam head.
b. Remove the foam that rises
beyond the rim of the glass by
passing a skimmer over the rim
of the glass at an angle of 45c.
Your beer is now ready to be
served.
Step
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
3 different beer pouring traditions
The way beer is poured differs from country to country.This table tells you how to pour a perfect
beer in three local traditions in 10 steps.
