C
4 You can vary the size of the beer head by varying the angle at
which you hold the glass under the spout and by varying the
distance between the glass and the spout.
The more upright and the closer to the spout you hold the glass, the
more foam you will obtain.
◗ NB: Do not let the end of the spout touch the beer glass, the
beer or the beer head, as any beer residues present on the spout
will affect the forming of the beer head.
5 Slowly move the glass to vertical position while tapping your
beer.
6 Fill the glass until the foam almost flows over the rim of the
glass.
7 Close the tap in one smooth movement.
Note: the pump may go on.
8 Europe (excl. Germany and U.K.): For the best end result,
remove excess foam from the glass by moving a skimmer over
the rim of the glass at an angle of 45c in one smooth
movement.
B
Never leave the skimmer lying on the worktop, but put it in a clean glass
with fresh, cold water or rinse it right away. Only pass the skimmer over
the glass once, as further skimming will have a negative effect on the
quality of the beer head.
◗ You now have a perfect draft beer.
Serving a freshly poured beer
1 Dry the bottom of the glass by passing it over a cloth.
2 Use a clean beer mat for your guest.
3 Pick up the glass in the middle and serve the beer on the beer
mat with the beer brand logo (if present on the glass) facing
your guest.
ENGLISH14
