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Stomen
20 min
Totaal
35 min
Ingrediënten:
1/2 grote aardappel (ong. 200 g)
1/2 kleine broccoli (ong. 100 g)
4 porties
Prachtige puree van aardappel en broccoli
Voedingstips: Rijk aan vitamine K; bron van vitamine C en foliumzuur.
Serveer-/kooktips: Serveer met rijstebloem of de normale melkvoeding. Maak met zoete aardappel in plaats
van gewone aardappel.
1. Was de broccoli. Schil en was de
aardappel. Snijd de aardappel
en de broccoli in blokjes van
ongeveer 1 cm.
4. Plaats het deksel terug en
vergrendel in de juiste positie.
Druk op de kan om deze in de
stoomstand te vergrendelen.
7. Draai de kan om.
2. Haal het deksel van de kan
en doe alle ingrediënten in de
kan. Plaats het deksel terug en
vergrendel in de juiste positie.
5. Stel de stoomtijd in op 20
minuten. De stomer begint te
stomen en stopt automatisch na
20 minuten.
8. Plaats de kan op de motorunit
en draai met de wijzers van
de klok mee om hem in de
pureerstand te vergrendelen.
3. Haal het deksel van het
waterreservoir en vul met water
tot aan het “20 min”-niveau.
6. Draai de stoomknop naar de
standOFF”.
9. Laat het apparaat 3 tot 5 keer
gedurende 15 seconden op de
pureerstand draaien totdat de
gewenste consistentie is bereikt.
Voeg eventueel wat babymelk of
gekookt water toe om de puree
te verdunnen.
72


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