Manual Philips-Avent SCF225 (page 8 of 64) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Be careful when you remove the lid, it may still be hot and steam may come out the appliance.

10 Wash your hands thoroughly before you remove the sterilised items.

11 Remove the bottles or objects from one or both baskets and from the container.

Be careful, the air and objects inside the steriliser may still be hot.

12 Let the appliance cool down for at least 10 minutes before you you use it again.

Steaming fruit and vegetables

You can also use the steriliser for steaming fruit and vegetables to prepare a fresh meal for your

baby.

1 Make sure there is enough water in the water reservoir.

2 Remove the lower basket and the centre pillar.

3 Put the fruits and/or vegetables in a bowl or on a plate.

4 Put the bowl or plate in the container. (Fig. 9)

5 Put the lid on the container. (Fig. 10)

6 Press the on/off button. The power-on light goes on to indicate that the appliance is

operating. (Fig. 8)

The appliance switches off automatically after 10 minutes. The power-on light goes out.

7 Let the appliance cool down for approx. 3 minutes before you remove the lid.

8 Remove the bowl or plate from the container.

Be careful, some steam may still come out of the container.

9 Test if the fruits or vegetables are steamed properly. If not, put another 90ml water into the

water reservoir and let the appliance operate for another 10 minutes.

10 Test food on the back of your hand before serving it, to ensure that it is at a safe

temperature for your baby.

Cleaning

Do not use abrasives, aggressive cleaning agents (e.g. bleach), antibacterial substances, oil or other

chemicals to clean the steriliser.

1 Always unplug the steriliser and let it cool down before cleaning it.

2 Clean all parts, except the base, in the dishwasher or in warm water with some washing-up

liquid.

3 Clean the base with a moist cloth.

Descaling

Descale the steriliser every 2 weeks, to ensure it continues to work effectively.

Tip: Using pre-boiled or ltered water in the steriliser reduces scale-build-up.

1 Prepare a solution of 1 part vinegar (4 percent acetic acid) and 3 parts water. Pour 90ml of

this solution into the water reservoir.

2 Place the container with the baskets and lid on the base and switch on the appliance.

3 Repeat this process, if necessary.

4 Thoroughly rinse all removable parts and wipe the base with a damp cloth.

ENGLISH8

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Philips-Avent SCF225 Manual

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