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Recept van facebook groep Philips Airfryer bak avonturen
Biefstuk teriyaki met champignons & peultjes
Ingrediënten voor 2 personen
o 2 biefstukken
o 200 gram peultjes
o 250 gram champignons
o 1 ui
o ketjap
o sojasaus
o olijfolie
o peper en zout
o 4 middelgrote aardappels
Werkwijze
Snij de biefstukken in reepjes en leg deze in een marinade van de sojasaus,
olijfolie en ketjap. Borstel de champignons schoon en snij ze in kwarten.
Was de peultjes en snij de ui in halve ringen. Meng alle groenten door
elkaar met één lepel olijfolie.
Schil de aardappels en snij er aan de onderkant een klein plakje af, zodat
ze op een snijplank vlak blijven liggen. Snij er met een scherp mes
voorzichtig kleine plakjes in, maar niet helemaal doorsnijden tot de
bodem. Doe tussen de schijfjes wat olijfolie of kruidenboter. Bestrooi met
peper en zout.
Bak de aardappels 20 minuten in de airfryer op 190 °C. Schuif de
aardappels naar de zijkant en leg de peultjes, ui, champignons en vlees in
het midden. Bak dit geheel nog eens 5 minuten op 200 gr.
Eet smakelijk
34


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