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Philips 10FF2XLE Manual

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Valeur nutritionnelle des fruits et légumes
Fruit/légume Vitamines/sels minéraux Kilojoules/kilocalories Vitesse de
production
Pommes Vitamine C 200 g = 150 kJ (72 kcal) maximum
Abricots Riches en bres, contiennent du
potassium
30 g = 85 kJ (20 kcal)
minimum
Betterave Bonne source d’acide folique, de
bres, de vitamine C et de
potassium
160 g = 190 kJ (45 kcal)
maximum
Myrtilles Vitamine C 125 g = 295 kJ (70 kcal) minimum
Choux de
Bruxelles
Vitamine C, B, B6, E, acide
folique et bres
100 g = 110 kJ (26 kcal)
minimum
Chou Vitamine C, acide folique,
potassium, vitamine B6 et bres
100 g = 110 kJ (26 kcal) maximum
Carottes Vitamine A, C, B6 et bres 120 g = 125 kJ (30 kcal) maximum
Céleri Vitamine C et potassium 80 g = 55 kJ (7 kcal) maximum
Concombre Vitamine C 280 g = 120 kJ (29 kcal) minimum
Fenouil Vitamine C et bres 300 g = 145 kJ (35 kcal) minimum
Raisin Vitamine C, B6 et potassium 125 g = 355 kJ (85 kcal) minimum
Kiwis Vitamine C et potassium 100 g = 100 kJ (40 kcal) minimum
Melon Vitamine C, acide folique, bres
et vitamine A
200 g = 210 kJ (50 kcal) minimum
Nectarines Vitamine C, B3, potassium et
bres
180 g = 355 kJ (85 kcal)
maximum
Pêches Vitamine C, B3, potassium et
bres
150 g = 205 kJ (49 kcal)
maximum
Poires Fibres 150 g = 250 kJ (60 kcal) maximum
Ananas Vitamine C 150 g = 245 kJ (59 kcal) maximum
Framboises Vitamine C, fer, potassium et
magnésium
125 g = 130 kJ (31 kcal)
minimum
Tomates Vitamine C, bres, vitamine E,
acide folique et vitamine A
100 g = 90 kJ (22 kcal) minimum
Dépannage
Cette rubrique présente les problèmes les plus courants que vous pouvez rencontrer avec votre
appareil. Si vous ne parvenez pas à résoudre le problème à l’aide des informations ci-dessous,
contactez le Service Consommateurs Philips de votre pays.
FRANÇAIS60
… 60 …


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