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Pelgrim tbf 9050 col Manual

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ANWENDUNG
Übersichtstabelle Backen
Heißluft Konventionell
Rezept Temp Einschub Temp Einschub Zeit in
in °C ebene
1
in °C ebene
1
Min.
Rührteig
Sandkuchen 150 - 170 2 160 - 180 2 50 - 60
Napfkuchen 150 - 170 2 160 - 180 2 70 - 80
Nußkuchen 150 - 170 2 160 - 180 2 60 - 70
Obstkuchen (Blech) 150 - 170 3 180 - 200 2, 3 35 - 45
Obstkuchen (Form) 150 - 170 3 160 - 180 3 45 - 55
Tortenboden 150 - 170 3 180 - 200 3 20 - 30
Kleingebäck 150 - 170 3 180 - 200 3 15 - 25
Bisquitteig
Tortenboden 160 - 180 3 180 - 200 3 25 - 25
Bisquitrolle 160 - 180 3 190 - 210 3 15 - 20
Knetteig
Käse-/Quarkkuchen 150 - 170 2 180 - 200 2 70 -80
Kleingebäck 150 - 170 1,2,4 180 - 200 3 15 - 20
Streuselkuchen 150 - 170 3 180 - 200 3 40 - 50
Tortenboden 150 - 170 3 180 - 200 3 15 - 25
Hefeteig
Obstkuchen (Blech) 160 - 180 3 190 - 210 3 40 - 50
Streuselkuchen 150 - 170 3 190 - 210 3 35 - 45
Apfeltaschen 150 - 170 3 170 - 190 3 20 - 30
Pizza 170 - 190 2 190 - 210 2 20 - 35
Brandteig* 160 - 180 3 190 - 210 3 20 - 30
Blätterteig* 170 - 190 3 200 - 220 3 15 - 25
Die Angaben in dieser Tabelle sind Richtwerte.
1
Schienenhöhe von unten
*Ofen vorwärmen:die angegebenen Zeiten um ca. 10 Minuten verkürzen.
… 52 …


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