12
SAFETY/EXTRACTION SYSTEMS
13
Control switches
1–fan switch for 3 speed settings
2–control light
3–light on/off
4–speed switch
5–light on/off
6–fan on/off
7–max. speed
8–off
9–min. speed
10 – display for electronic switch with 4
positions
SLK 810 / ISW 700
SLK 700 / MSL 140
SLK 750 / 950
Intensive setting SLK 750/950
You can set the extractor hood to an intensive
setting. The extractor hood then operates at full
power for five minutes.
Set the speed switch to setting 4. Then press the
speed switch again and the intensive setting will
be switched on (the red LED comes on).
Visor switches
For cooker hoods with a visor
The visor switches only work if the light and
fan switches are switched on. If you pull the
visor 1/3 open the light will go on. If it is fully
opened the fan will switch on. In reverse
order everything will be switched off.
Electronic regulation of speed
The regulation of the speed of the extractor
hoods is controlled by a microprocessor.
Should any function problem arise, you can
reset the electronics by interrupting the
power supply for two to three seconds (by
removing the plug from the socket).
USE
Precautions you must take
■ Have the appliance connected by a
qualified fitter (see section "Installation").
■ The power supply must be disconnected
before the appliance is cleaned or
repaired. Remove the plug from the socket
or switch the electricity off at the mains.
■ When cooking, the hob becomes hot,
children should always be kept at a
distance.
■ Fats and oils become inflammable on
overheating. Never leave such foods
unattended during preparation.
■ We advise you to switch the cooker hood
on before you start cooking. Leave the
cooker hood on for another 5 minutes or so
after you have finished cooking.
■ A grease-saturated filter mat is
inflammable, so never flambé under the
cooker hood, and clean the filter regularly.
■ Replacing the light bulbs: first switch the
electricity off! Only use the same sort of
light bulbs with the same Wattage.
Extraction systems
Some cooker hoods can be connected in one
of two ways:
■ To a duct (A), the cooking vapours
extracted by suction are carried outside,
once the grease particles have been
filtered. This is the best method.
■ As a recirculation hood, the grease
particles and the smell in the extracted
vapours are filtered and the air streams
back into the kitchen through the
opening (B).
