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EN 15
USE
Places for food
Refrigerator
Top and middle shelf: preserved foods, wine, soft drink, pastries,
dairy products, ready-to-eat meals, cooked meals, desserts, fruit
juice, beer, etc.
Bottom shelf: meat and fish, among other things.
Vegetable and fruit drawer: fresh fruit, fresh vegetables, salads.
Top and middle door rack: small dairy products such as butter,
margarine, yoghurt, cheese and cream.
Bottom door rack: bottles, packs of milk, custard and yoghurt, etc.
Freezer
Freezing and storing frozen products, ice cubes.Note: Make sure
that the cold air in the freezer can circulate. Do not fill the freezer
drawers higher than the mark shown on the inside of the freezer.
Caution: vegetables with high water content may lead to condensation
on the glass shelves of the vegetable and fruit drawer: this does not
affect the proper functioning of the appliance.
69


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