Manual Pelgrim PKD 7122 F (page 26 of 59) (English, German, Dutch, French)

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The ZERO’N’FRESH drawer enables storing a variety of fresh

food for approximately three times as long as in a conventional

refrigerator. The food will remain fresh and retain its ﬂ avor and

nutrients for a longer period of time.

Storing food in the ZERO’N’FRESH drawer prevents decay

and loss of mass; thus, fruit and vegetables are more fresh and

natural. Storage temperature is preset to approximately 0 °C.

The temperature may vary from -2°C to +3°C, depending on the

temperature in the refrigerator. If the temperature of the environment

where the appliance is installed is lower than 16°C, we recommend

setting the refrigerator compartment temperature to 4°C or less.

For optimum operation, the drawer should be tightly closed.

• Moisture level in the drawer depends upon the moisture of stored

food, and on the frequency of opening the drawer.

• When you buy food check its freshness: quality and durability of

food depends on it.

• Store non-wrapped animal or vegetable food separately, or wrap

it in suitable packages. Be careful to prevent touching of different

types of meat. They should be packed and stored separately to

avoid bacterial decomposition in case meat turns foul.

• Approximately 30-60 minutes prior use remove food from the

drawer to let its aroma and taste develop at ambient temperature.

• Food sensitive to low temperatures is not suitable for storage

in the ZERO’N’FRESH drawer: pineapple, avocado, bananas,

olives, potato, eggplant, cucumber, beans, bell pepper, melons,

water melons, pumpkins,...

Storing food in the ZERO’N’FRESH compartment

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Pelgrim PKD 7122 F Manual

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