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Pelgrim PKD 7122 F Manual

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• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
• The refrigerator door lining consists of various shelves or
holders used for storing cheese, butter, eggs, yogurt, and a
stock of other smaller packages, tubes, cans etc. The bottom
shelf is used for storing bottles.
• Fan fi xed under the ceiling or hidden behind the rear
refrigerator panel or within the freezer compartment improves
even distribution of temperature and decreases dew upon
storage racks.
The tray is especially handy for cold cuts, cheese, etc ...
The drawer is pulled out by lifting the front part slightly and then
pulling out. The handle may be moved sideways along with the
drawer.
Refrigerator compartments:
- top section: canned food, bread, wine, cake, etc.
- middle section: dairy products, readymade food, desserts,
juices, beer, TV-dinners, etc.
- bottom section: meat, meat products, delicatessen, etc.
- vegetable drawer: fresh fruit, vegetables, salads, etc. In appliances
without the ZERO’N’FRESH compartment, root vegetables,
potatoes, onions, garlic, tomatoes, tropical fruit, sauerkraut, turnip,
etc. should also be stored in the vegetable drawer.
- ZERO’N’FRESH COMPARTMENT: fresh meat, meat
products, fi sh, other seafood (shellfi sh), dairy products, salad,
fruit, vegetables, mayonnaise, sauces, etc.
Refrigerator door lining compartments:
- top/middle section: eggs, butter, cheese, …
- bottom section: beverages, cans, bottles, …
Vegetable crisp panVegetable crisp pan
Refrigerator door liningRefrigerator door lining
FanFan
Removable snack trayRemovable snack tray
Recommended
distribution of food
Recommended
distribution of food
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