Manual Pelgrim PF764 (page 56 of 64) (English, German, Dutch, French)

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Instructions for use, installation and connection

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Glass ceramic hob

(certain models only)

Important! Never use any aggressive detergents, like powder

detergents, rough dish sponges producing scratches, rust

removers or stain removers.

Cleaning after use

1 Clean the entire hob always when stained, preferably after

each use. Use soft cloth and special cleansing agent

for ceramic hobs, and follow the manufacturer's

instructions. Improper cleansing agents may damage the

glass ceramic hob. Then wipe the hob surface dry with

a clean and dry cloth or paper napkin.

Weekly care

2 Once a week clean the complete hob with the

special cleaning agents for glass ceramic hobs.

Strictly follow the instructions of the

manufacturer. These cleaning agents produce

protective film over the hob surface which acts

as a repellent for water and dirt. Any stains

remain upon the film and are easily removed

later. Then wipe the surface dry with a dry cloth.

Remains of cleaning agents may not be left

upon the glass ceramic surface, because they

are aggressive when heated and may damage

or discolor the surface.

Stubborn stains

Heavily soiled hob and stubborn stains (limestone, silver

gleam) may be best removed when the hob is still warm. Use

conventional detergents, and follow the instructions, described

in Section 2 above.

Spilled food must first be softened with damp cloth and

removed with special scraper for glass ceramic hobs. After

that, clean the surface as described in Section 2 above.

Melted sugar or plastics remove immediately ith the scraper,

albeit the ooktop is still hot. Then clean the surface as

described in Section 2 above.

Sand grits, accidentally spilled onto the surface when peeling

potatoes or cleaning lettuce, may produce scratches when pots

are moved about along the glass ceramic hob. Wipe any such

sand particles off the surface prior placing pots upon the hob.

Discoloration of the hob surface has no impact upon the

functionality of the appliance. It does not mean that the hob is

damaged, but merely represents burned out remains of food

and dirt.

Shining silvery spots are the consequence of moving the

dishes along the hob, especially in case of aluminum dishes, or

in case of inadequate cleaning agent. They are very difficult to

be removed by conventional cleaning agents, so you may

repeat the cleaning procedure several times. Use of aggressive

cleaners and rough dish bottoms produces abrasion and black

smudges upon the surface.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays). The following procedure is

recommended for regular cleaning of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each

use, otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned

with warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with

special oven cleaning agents. Rinse the cleaner thoroughly

and remove any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other

devices that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since

they might cause damage or discoloration. The same goes

for thermostat probe (if the cooker is equipped with it) and

exposed heaters on the oven ceiling.

• When purchasing cleaning agents remember the

environment, and strictly follow the manufacturer's

instructions.

Removing wire grids

Wire guides may be removed to facilitate the cleaning of the

oven. Side grids are removed by swinging the bottom side

inwards and unhooking them from their place.

Clean the side grids only with conventional detergents.

To reinsert, repeat the procedure backwards: slide them into

the holes and swing downwards.

Removing oven door

(certain models only)

Open the door to the horizontal position. Pull the bottom hinge

supports upwards to the vertical position and lock them to the latch

of upper hinge support. Close the door halfway (see fig.) and pull it

out. For reinserting the door repeat the procedure backwards. Insert

the door in half open position (at an angle of 60°) by pushing them

all the way in during opening. Be sure that the notches on bottom

hinge carriers fit exactly the oven floor. Now open the door

completely, remove the hinge clamps from the upper hinge latches

and return them into the horizontal position.

1 door hinge in 2 door hinge during

operating position dismantling

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Pelgrim PF764 Manual

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