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Légumes
Type d'aliment Poids
(g)
Proportion
aliment:li-
quide
Gradin
(à partir du
bas)
Tempéra-
ture
(°C)
Durée de
cuisson
(min)
Haricots verts 500 / 2 100 55-65
Haricots – en grains 500 1:2 2 100 90-100
Petits pois 500 / 2 100 20-25
Chou-fleur – entier 500 / 2 100 25-35
Chou-fleur – en fleurettes 500 / 2 100 15-25
Brocoli – entier 500 / 2 100 20-30
Brocoli – en fleurettes 500 / 2 100 15-25
Carottes – entières 500 / 2 100 25-35
Carottes – en rondelles 500 / 2 100 20-30
Maïs 500 / 2 100 25-35
Pois chiches 500 1:2 2 100 85-95
Fenouil 500 / 2 100 15-25
Navets 500 / 2 100 25-35
Betterave rouge – entière 500 / 2 100 65-75
Poivrons 500 / 2 100 15-20
Trévise 500 / 2 100 15-20
Choux de Bruxelles 500 / 2 100 20-30
Asperges 500 / 2 100 15-25
Épinards 500 / 2 100 10-15
Bettes 500 / 2 100 15-20
Jardinière de légumes 1000 / 2 100 25-35
Chou 500 / 2 100 35-45
Chou chinois 500 / 2 100 30-40
Aubergines 500 / 2 100 10-20
Courgettes 500 / 2 100 10-20
Pommes de terre, en-
tières
500 / 2 100 30-40
Pommes de terre, en
rondelles
500 / 2 100 25-35
53


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Pelgrim OVS824 Installation Guide - All languages - 2 pages


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