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Viande
Type d'aliment Poids
(g)
Gradin
(à partir du
bas)
Température
(°C)
Durée de
cuisson
(min)
Choucroute et saucisses 700 2 100 30-40
Bifteck 1000 2 100 40-50
Blancs de poulet 1000 2 100 20-30
Crevettes 1000 2 100 20-30
Filets de poisson 500 2 80 15-20
Darne/pavet de poisson 500 2 80 20-25
Poisson entier 400 2 100 20-30
Moules 1000 2 100 15-20
Saucisses de Francfort/
Strasbourg
1000 2 85 10-15
VAPEUR
La vapeur d'eau produite par le générateur
pénètre dans la cavité du four.
Remplissez le réservoir avec de l'eau
fraîche.
2
52


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Others manual(s) of Pelgrim OVS824

Pelgrim OVS824 User Manual - English - 48 pages

Pelgrim OVS824 User Manual - German - 76 pages

Pelgrim OVS824 User Manual - Dutch - 48 pages

Pelgrim OVS824 Installation Guide - All languages - 2 pages


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