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Umluft- und Unterhitzeeinstellung
Heiße Luft und das untere Heizelement wirken zusammen, um die
Lebensmittel zu erhitzen. Diese Einstellung ist gut geeignet,
um Lebensmittel knusprig zu garen und zu bräunen.
Das Backblech oder das Ofengestell wird normalerweise auf
Ebene 2 gesetzt.
Temperatureinstellung: 40 - 250 °C*
Das Vorheizen des Ofens ist empfohlen.
Umluft
Die Lebensmittel werden durch heiße Luft von dem Lüfter und dem
Heizelement an der Rückseite des Ofens erhitzt. Diese Einstellung sorgt
für eine gleichmäßige Hitze und ist ideal zum Backen geeignet.
Setzen Sie das Blech auf Ebene 2.
Temperatureinstellung: 40 - 250 °C*
Das Vorheizen des Ofens ist empfohlen.
* Achten Sie darauf, dass das Glasbackgeschirr für Temperaturen von
40 - 250 °C geeignet ist.
VERWENDUNG
2
2
17


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