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VERWENDUNG
Unterhitzeeinstellung
Die Hitze kommt vom unteren Heizelement. Diese Einstellung ist besonders
für Gerichte und Backwaren nützlich, die eine untere Kruste oder Bräunung
erfordern. Verwenden Sie sie kurz vor Ende der Back-/Bratzeit.
Das Backblech oder das Ofengestell wird normalerweise auf
Ebene 2 gesetzt.
Temperatureinstellung: 40 - 250 °C*
Grilleinstellung
Die Speisen werden vom Grillelement (Grillstufe) oder vom oberen
Heizelement und dem Grillelement (große Grillstufe) erhitzt.
Beim Grillen wird das Ofengestell normalerweise auf Ebene 4 oder
das Backblech auf Ebene 2 gesetzt.
Temperatureinstellung: 150 - 250 °C
Überwachen Sie den Garvorgang die gesamte Zeit. Das Fleisch
kann bei diesen hohen Temperaturen schnell anbrennen.
5 Minuten vorheizen.
2
2
4
15


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