692019
20
Zoom out
Zoom in
Previous page
1/28
Next page
EN 20
MAINTENANCE
The pyrolysis cleaning function
Instead of cleaning manually, you can clean the oven space or an enamelled baking tray
using the ‘Pyrolysis’ oven feature. During pyrolysis the oven space is heated to a very high
temperature. Contaminants that are present incinerate at this high temperature and only ash
remains.
With average use of the oven, we recommend running the pyrolysis function once per
month.
Caution!
First, remove all accessories and guide rails / telescopic guide rails from the oven
(see ‘Removing and cleaning the guide rails’).
Then remove any remaining food from the oven space and wipe the space with a
damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire
hazard!
Note!
The oven space and an enamelled baking tray cannot be cleaned at the same time using
the pyrolysis function. If you want to clean an enamelled baking tray using pyrolysis, then
do this first (the oven space can become dirty due to the cleaning of the baking tray).
Insert one baking tray at a time. After that, the oven space can be cleaned.
Caution!
Do NOT clean the glass baking tray using the ‘Pyrolysis’ oven feature.
Starting the Pyrolysis function
1. Make sure the oven space is completely empty and no chunks of food and fat are present!
2. If you want to clean an enamelled baking tray first, place the special pyrolysis guide rails in
position. Wipe the baking tray with a damp cloth and slide the baking tray into the oven on
level 2.
Remove these special pyrolysis guide rails after the cleaning process.
3. Turn the function knob to ‘Pyrolysis’.
4. Turn the temperature knob to P 275 °C.
The display shows ‘Pyro’, along with the pyrolytic cleaning duration.
5. Touch and hold the start/stop key to start the operation of the oven.
Note!
After a certain period of time, the oven door will be automatically locked for your safety.
An unpleasant smell may be emitted from the oven during the cleaning process.
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim OVP426 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim OVP426 in the language / languages: English as an attachment in your email.

The manual is 2,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Pelgrim OVP426

Pelgrim OVP426 User Manual - German - 28 pages

Pelgrim OVP426 Additional guide - Dutch - 1 pages

Pelgrim OVP426 User Manual - Dutch - 28 pages

Pelgrim OVP426 User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info