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EN 18
Function Description
Large grill + Fan
The dish is heated by the grill element in
combination with the top heating element and the
heat is distributed by the fan.
This function is used to grill fish, meat and
vegetables.
Place the oven rack at level 4 or 5 and the baking
tray at level 2.
Suggested temperature: 170 °C.
Check cooking progress regularly. The meat may
burn quickly due to high temperature.
Preheat for 5 minutes.
Hot Air + Bottom Heat
The dish is heated with hot air and bottom heat.
This function is used for a crispy, browned
result, for example to bake pizza, moist pastry,
fruitcakes, puff pastry and short crust pastry.
Place the baking tray or oven rack at level 2.
Suggested temperature: 200 °C.
Preheating is recommended.
2
Hot Air
The dish is heated by hot air from the back of
the oven.
This function provides uniform heating and is
ideal for baking.
Place the baking tray on level 2.
Suggested temperature: 180 °C.
Preheating is recommended.
2
USE
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Pelgrim OVM626RVS User Manual - French - 68 pages


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