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EN 17
Function Description
Bottom Heat
The dish is heated by the bottom heating element.
Switch to this position just before the end of the
baking or roasting time.
This function is used for dishes that require a
bottom crust or browning.
Place the baking tray or oven rack at level 2.
Use this function just before the end of baking
or roasting.
Suggested temperature: 160 °C.
Small Grill
The dish is heated by the grill element.
This function can be used to grill open
sandwiches, toast bread and grill sausages.
Place the oven rack at level 4 or 5 and the baking
tray at level 2.
The maximum permitted temperature is 240 °C.
Check cooking progress regularly. The meat may
burn quickly due to high temperature.
Preheat for 5 minutes.
Large Grill
The dish is heated by the grill element in
combination with the top heating element.
This function is used for dishes and baked items
that need to be browned.
Place the oven rack at level 4 or 5 and the baking
tray at level 2.
The maximum permitted temperature is 240 °C.
Check cooking progress regularly. The meat may
burn quickly due to high temperature.
Preheat for 5 minutes.
USE
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Pelgrim OVM626RVS User Manual - French - 68 pages


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